Shakespeare lauded it in "Henry IV". Dijon has lent its name to it since the 17th century. The Romans are credited with introducing it to France and Britain.

Mustard is one of the world's most ancient spices and oldest known condiments.

The Dollop Kitchen's infamous Vanilla Bean Custard is a Finalist in the Australian Women's Weekly Product of the Year Awards.

Winter often brings grey and gloomy weather but it doesn't mean our health has to hit the doldrums.

Eating nutritiously while travelling is an ongoing challenge for the health-savvy traveller, so here are a few tips to save your waistline and bottom-line.

The Ministry for Primary Industries (MPI) today released a discussion paper on options for the future of the Standard on fortifying bread with folic acid in New Zealand.

Food prices fell 0.1 percent in the April 2012 month, following a 1.0 percent fall in March, Statistics New Zealand said today.

While fair trade coffee results in more money in the pockets of coffee growers in developing countries, it can also bring better returns for cafes here in New Zealand.

Major sponsor Wendy's unveiled an all-new Vodafone Warriors Burger, exclusive NRL player cards and a television commercial at a special launch event at its Otara store tonight.

15 per cent of New Zealand households often or sometimes run out of food due to lack of money* - an issue the New Zealand Nutrition Foundation (NZNF) will address during Food Week.

Front-of-pack (FOP) labelling of food in New Zealand has support from industry, policy-makers and NGOs according to new research from the Universities of Otago and Auckland.