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Food

Kai To Pie - Auckland On A Plate Exhibition Opens

Kai To Pie - Auckland On A Plate Exhibition Opens

Auckland's extraordinary wealth of people and cultures, its fertile abundance of land, sun and sea will be unveiled, all through the lens of food, in a new exhibition called Kai to Pie: Auckland on a Plate. The exhibition opens tomorrow at Auckland Museum and is free to all visitors.

Local Nut Company Bites Into Snack Market

Local Nut Company Bites Into Snack Market

A new premium snack company specialising in high quality nuts and dried fruits has launched into the New Zealand market with strong sales growth and quick uptake by premium food stockists.

Salt Reduction At Heart Of New Agreement

Salt Reduction At Heart Of New Agreement

Aligning efforts to reduce New Zealanders' salt intake is at the heart of an agreement signed by The New Zealand Food Safety Authority (NZFSA) and the Heart Foundation yesterday.

Cakes And Pastries Market In Asia-Pacific Worth $35.2bn In 2013

Cakes And Pastries Market In Asia-Pacific Worth $35.2bn In 2013

Melbourne, 09th June 2010 - The Cakes and Pastries category in Asia-Pacific was valued at $24.4bn in 2008 and Datamonitor forecasts that it will grow at a CAGR of 7.6% between 2008 and 2013, reaching a value of $35.2bn in 2013.

Multi-Million Investment For New Apples And Pears

Multi-Million Investment For New Apples And Pears

New Zealand and Australian pipfruit growers have recommitted to a multi-million dollar joint venture to produce new apple and pear cultivars.

FGC Position On Sunday Programme Segment "Chocolate: The Bitter Truth"

FGC Position On Sunday Programme Segment "Chocolate: The Bitter Truth"

TVNZ's Sunday programme's airing of British Panorama documentary "Chocolate: the Bitter Truth" highlighted the well-known concern about illegal child labour in West Africa, but sadly did not reveal anything new or give sufficient credit to the positive actions being undertaken by food c

Tip Top Conquers Marshmallow

Tip Top Conquers Marshmallow

A chocolate fish-shaped ice cream, just under a decade ago, was the first time Tip Top had tried to make a marshmallow-wrapped ice cream on a stick, but back then marshmallow proved to be a formidable production challenge and the product was discontinued ....

Kiwis Take Up The Bluebird "Do Us A Flavour" Challenge

Kiwis Take Up The Bluebird "Do Us A Flavour" Challenge

Kiwis innovators are rising to the challenge when it comes to creating the next great chip flavour. Entries have been flooding in to DO US A FLAVOUR, the national competition launched by Bluebird last week.

Chef's Gone Wild At Hyatt Regency Auckland

Chef's Gone Wild At Hyatt Regency Auckland

To celebrate the hunting season this June, Aucklanders can delight in a selection of wild food delicacies at The Cafe, Hyatt's signature restaurant.

New Zealand Grass-Fed Beef A Hit At Seoul Food Exhibition

New Zealand Grass-Fed Beef A Hit At Seoul Food Exhibition

New Zealand grass-fed beef was tasted by hundreds of Korean people who attended Seoul Food, the largest food and beverage trade show in South Korea, earlier this month.