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Food

Game On The Menu

Game On The Menu

Sales of gourmet game products are soaring showing that wild meats have come of age in New Zealand.

Brendon Pongia Guest At Bluff Oyster Festival

Brendon Pongia Guest At Bluff Oyster Festival

TV star, former Tall Black and a man who obviously appreciates fine food, Brendon Pongia, will be a guest at this year's Bluff Oyster & Food Festival on Saturday 22 May.

New Zealand Beef On Show In Busan

Meat & Wool New Zealand showcased New Zealand grass-fed beef at a major food and beverage sector promotion held last month in Busan, South Korea's second largest city.

Cuisine To Defend Its Title As Best Food Magazine In The World

Cuisine To Defend Its Title As Best Food Magazine In The World

For the second time Cuisine and its food and wine tourism guide, Cuisine Wine Country, have been named as finalists in the prestigious Le Cordon Bleu World Food Media Awards.

Top NZ Chefs And Food Writers Nominated For Le Cordon Bleu World Food Media Awards

Top NZ Chefs And Food Writers Nominated For Le Cordon Bleu World Food Media Awards

MasterChef NZ judge, chef, restaurateur and food writer, Simon Gault, and New Zealand's Hottest Home Baker judge, high-profile baker and food writer, Dean Brettschneider, have been nominated for the 2010 Le Cordon Bleu World Food Media Awards, in the category Best Soft Cover Recipe Book.

Closing Date Looms For Bluff Oyster Festival

Closing Date Looms For Bluff Oyster Festival

The closing date for entries in the Kayes Bakery Creativity Awards, one of the traditional events at the Bluff Oyster & Food Festival each year, is looming.

Kai To Pie: Auckland On A Plate

Kai To Pie: Auckland On A Plate

On 12 June Auckland Museum opens an all-new exhibition called Kai to Pie: Auckland on a Plate. The free exhibition celebrates Auckland's extraordinary wealth of people and cultures, its fertile abundance of land, sun and sea, all through the lens of food.

Eating For Two Safely

Eating For Two Safely

A recall is underway for a cookbook containing recipes for pregnant women made with ingredients the New Zealand Food Safety Authority (NZFSA) considers could be harmful in pregnancy.

Chef Anna Hansen Named The 2010 New Zealander Of The Year In The UK

Chef Anna Hansen Named The 2010 New Zealander Of The Year In The UK

London chef and restaurant owner Anna Hansen has been named the 2010 New Zealander of the Year in the UK.

Established in 1999 by the New Zealand Society the award is annually given to an individual who promotes a positive image of New Zealand in the UK.

Dow Design Receives International Accolade For Fresh'n Fruity

Dow Design's strategic rebrand of the Fresh'n Fruity yoghurt range has been featured in a newly published book of the world's best brand designs.