A study by Lynnette Ferguson, Professor of Nutrition at The University of Auckland, has shown that a change in diet can be effective in reducing inflammation over a period of just six weeks in healthy New Zealanders.

Are you stuck in a rut when it comes to the kitchen? Perhaps you’d like to expand your culinary horizons…

Food prices fell 0.8 percent in the November month as vegetable prices continued to fall, Statistics New Zealand said today.

Subsidising fruit and vegetables and taxing soft drinks and saturated fats would most likely result in dietary changes and have the potential to improve people’s health, according to a large review led by Dr Helen Eyles from the National Institute for Health Innovation at The University of

Foods enriched with certain plant pigments offer the potential to protect people from a host of non-infectious diseases, according to Victoria University Professor of Plant Biology Kevin Gould.

Growing demand of easily accessible, premium range products has seen the launch of a brand new chocolate shop in Sylvia Park this week.

With 28% of New Zealand adults obese and 37% overweight 5+ A Day says Kiwis can eat more to weigh less by simply substituting high calorie foods with more fruit and vegetables.

Creative cuisine and home-grown hospitality are the winners in this year’s NZ Café of the Year competition with the top 15 finalists coming from regional New Zealand.

Today is National Nut Day - the day we celebrate all things great about nuts. It is the day to take a bow to the nutritious and delicious nut, a pantry staple in New Zealand and across the world.

A new University of Canterbury (UC) study has shown people want food labels to tell them how long they need to exercise to burn off the calories rather than just say how many calories in the item off the supermarket shelf.