Coinciding with Wills Month, a new exhibition at Waikato Museum celebrates the generosity of local citizens, philanthropists, collectors and artists who have bequeathed a range of taonga and artworks to the Waikato Bequests Trust collection at the Museum.

Congratulations to Emily Gaspard-Clark from Spy Valley Wines in Marlborough who took out the National Final to become the Tonnellerie de Mercurey NZ Young Winemaker of the Year 2019.

Years ago, Kiwis flocked to flock to Surfer’s Paradise on the Gold Coast for a winter’s break.

Tino Passano, head chef at Waiheke Island’s Tantalus Estate Vineyard, has been named the Australasian Tapas Champion for 2019, earning a spot at the World Tapas competition in Spain later this year.

Taumarunui celebrated the official opening of its new mid-town community space and traveler rest area on Saturday with a free sausage sizzle and the local kids giving it a big ‘thumbs-up’.

Toyota New Zealand has broadened its customer appeal for the Hilux range with a new entry level two-wheel drive Hilux grade, the WorkMate, aimed at buyers who need an affordable workhorse backed by the dependability of Toyota.

Members of the public are being encouraged to vote for the crème de la crème of French gastronomy in New Zealand in a competition from Thursday 19 September until Sunday 6 October. 

Gus Rowley is far from a regular farmer; tattoos adorn his arms and his music selection isn’t country. He’s a rare breed of man who can walk and talk farming as comfortably as he can turn and burn a pair of skis.

‘Bats are Cool’ is the theme for Conservation Week at Waikato Museum Te Whare Taonga o Waikato in Hamilton this week.

The keenly anticipated programme for Summer F.A.W.C! Food and Wine Classic has launched this week, featuring 75+ delectable events spanning ten action-packed days in Hawke’s Bay from 1-10 November.