Members of the public are being encouraged to vote for the crème de la crème of French gastronomy in New Zealand in a competition from Thursday 19 September until Sunday 6 October. 

Gus Rowley is far from a regular farmer; tattoos adorn his arms and his music selection isn’t country. He’s a rare breed of man who can walk and talk farming as comfortably as he can turn and burn a pair of skis.

‘Bats are Cool’ is the theme for Conservation Week at Waikato Museum Te Whare Taonga o Waikato in Hamilton this week.

The keenly anticipated programme for Summer F.A.W.C! Food and Wine Classic has launched this week, featuring 75+ delectable events spanning ten action-packed days in Hawke’s Bay from 1-10 November.

At the August council meeting, it was decided to amend the Hurunui Freedom Camping Bylaw. These amendments were based on public feedback collected during the council’s most recent freedom camping consultation.

The Two Islands range has been designed with care to support health and well-being, in a way that fits around the hustle and bustle of modern life. It’s all about balance and bringing an added dose of nutrition into your daily routine without a fuss.

Artisan cheese-maker Mercury Bay Creamery is due to open a boutique store at Auckland’s busy Eastridge Shopping Centre in Mission Bay, selling its organic cheeses and raw milk, which come fresh from the farmgate at Whitianga.

Today, Beam Suntory New Zealand proudly announces the launch of Legent, a unique bourbon that brings together the best of the East and West.

A new partnership aimed at exploring what Kiwis eat and why was announced by Bayer New Zealand today.

Vodafone today announced it will offer the latest products from Apple, including iPhone 11 Pro and iPhone 11 Pro Max, a new pro line for iPhone, as well as the new dual-camera iPhone 11.