Much has been made of the difficulties of being a small fish in a big pond, but it hasn’t stopped Bay of Plenty design studio Minnow from being named as a finalist in the Designers Institute of New Zealand’s Best Design Awards.

There is a wealth of evidence proving what many of us already know - our pets are good for us.

Studies show that pet owners have lower blood pressure, cholesterol and allergy levels. Pets can also ease feelings of loneliness, especially in the elderly.

If you currently have a baby on board, or little ones in tow, then be prepared for the mother of all Baby Shows, due in Auckland this moth!

At a conference about disruptive innovations in food production last week, dairy industry spokespeople criticised the "milk" labelling of non-dairy products such as almond or rice milks.

With today’s AI-enabled, information-rich tools changing how we work, the human factor has never been more important in the workplace.

Fine dining restaurant Clooney is set to close its doors for the very last time October 13, 13 years to the day it opened.

Theatre lecturer and playwright Associate Professor Elspeth Tilley has notched up an artistic trifecta with her third consecutive win at the British Theatre Challenge, this time with a dark comedy about the horse racing industry.

Camp Glenorchy Eco Retreat has been honoured with the Tourism Industry Aotearoa (TIA) Sustainability Innovation Award, announced at the 2019 Holiday Parks Association of New Zealand awards event in Wellington last week.

Two new delicious yogurts have been added to EasiYo’s popular range - Protein Unsweetened and Protein Coconut Flavour with Coconut Bits. EasiYo is also introducing a new limited-edition Protein Starter Pack featuring a Black Yogurt Maker.

BurgerFuel continues to forge the trajectory of plant-powered products with a new plant- based chicken burger, Chook Free.