With less than 12 weeks to go until the 2010 Mizuno Half Marathon, keen runners and walkers should encourage their friends to start training soon to be eligible to receive a free entry.

Shark cage diving and a Maori cultural experience that brings local legends to life are two of the new products New Zealand's tourism industry is unveiling to the international market this month.

New Zealand authors Jan Bilton and Belinda Jackson have won a prestigious international food media award for a book about wine and food matching in Marlborough.

"Changing Course - reclaiming our future " - Anniversary Conference in September to send a clear signal to society

Alison Shanks, 2009 World Champion Pursuit cyclist, is the latest edition to the Beef + Lamb New Zealand dream team.

Cuisine's top-selling biennial wine and food tourism guide, Cuisine Wine Country 2009 has won the gold ladle for Best Drink Magazine in the prestigious Le Cordon Bleu World Food Media Awards 2010 in Adelaide.

The inaugural Wellington On a Plate festival cooked up a recipe for success that has seen applications for the 2010 festival more than double.

Expert analysis of drinking behaviour* based on a regular global survey shows that drinkers are most of the time going for quality instead of quantity, or at least that is what they want people to think.

Cuisine's top-selling biennial wine and food tourism guide, Cuisine Wine Country 2009 has won the gold ladle for Best Drink Magazine in the prestigious Le Cordon Bleu World Food Media Awards 2010 in Adelaide.

Saint Clair Family Estate celebrated the end of a successful vintage on Friday night with a gathering of staff, including interns from around the world, family, growers and friends.