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In response to the shortage of skilled hospitality workers in Hawke’s Bay, EIT is launching a new apprenticeship-like offering of the NZ Certificate in Cookery (level 4).
Oxygen Consulting in collaboration with Auckland University of Technology (AUT), the Sustainable Business Council (SBC) and Sustainable Business Network (SBN) have kicked off their second annual survey on the sustainability profession and are inviting eligible participants to take part.
New data from the CTU’s annual work life survey shows a snapshot of working people’s experiences and outlook heading out of 2020 and into the new year.
Made up of six driven and enthusiastic young Pacific people from across New Zealand, Kau Tulī claims a seat at the table to help influence and shape decisions made for Pacific Aotearoa.
The Food and Fibre CoVE Board has appointed Paul Hollings as its inaugural General Manager.
May Seager is a familiar face in the Northland Pacific community after leading Fale Pasifika Te Tai Tokerau in Whangarei for over half a decade.
Expressions of interest are being sought to purchase and develop a new education centre for healthcare and social assistance education in King Street, Palmerston North.
By Michael McCarthy (chief market strategist, CMC Markets and Stockbroking)
Final concept plans for a $4.2 million upgrade and expansion of maritime facilities at Rangitane on the Kerikeri Inlet have won the support of local hapÅ« NgÄti RÄhia.
Jobs for Nature funding is being made available to conservation groups and landowners to employ staff and contractors in a move aimed at boosting local biodiversity-focused projects, Conservation Minister Kiritapu Allan has announced.
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