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The Ministry of Health has today published key Tier 1 statistics from the New Zealand Health Survey 2017/18. The Health Survey collects information on the health and wellbeing of New Zealanders, and helps the Ministry identify key issues and monitor trends.
Massey Business School’s Professor Christoph Schumacher has won the 2018 Research Translation Competition for his summary of an academic paper about healthcare funding in New Zealand.
A new paper released today by Royal Society Te ApÄrangi finds that our increasing exposure to artificial blue light is a possible risk for our health, for wildlife and for studying the night sky.
Exercise in childhood has been shown to promote long-lasting health and can counteract the risk of developing diabetes that comes from having an obese father.
People who drink sugary beverages are more likely to eat fast food and confectionery and less likely to make healthy dietary choices, Otago research has found.
One-third of premature death and disability in New Zealand is caused by smoking, alcohol, obesity and unhealthy diets, yet less than a half a percent of the health budget is spent on preventing that damage, say a new health group launched today in parliament.
A Rotorua school has been selected to host New Zealand’s much-loved celebrity chef Michael Van de Elzen for a cooking demonstration and book signing.
A University of Canterbury biochemist is creating a way to diagnose the life-threatening condition pre-eclampsia with the potential to save the lives of pregnant women and their babies worldwide.
The Herbalife Nutrition Foundation (HNF) has announced that it is making a donation to support Life Education New Zealand’s nutritional education program for students via a new teaching resource named ‘Harold’s Food Analyser App’.
New research published in The Journal of Physiology identifies a novel protein that reduces the likelihood of obesity and related metabolic disorders in boys.
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