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New Zealand eight-year-olds are mostly living busy, healthy, happy lives in supportive families and developing a growing sense of their own identity and autonomy, but obesity, body image, mental wellbeing and screen time are emerging issues.
New Zealand children consume almost half of their energy intake from ultra-processed food by 12 months old, with consumption rising even higher by the time they turn five.
A University of Otago researcher has been awarded a grant to undertake vital research on Fetal Alcohol Spectrum Disorder (FASD) which she says disproportionately affects MÄori in epidemic proportions.
A Kaupapa MÄori analysis of the multiple dimensions of cannabis and methamphetamine use is the focus of a $554,000 postdoctoral fellowship awarded to MÄori health researcher Dr Erena Wikaire (NgÄpuhi, NgÄti Hine, Te Kapotai, Te Hikutu).
As Auckland-based radio host Duncan Garner prepares to begin his new life as a vegan, making good on his promise to go vegan for a year if Labour won the 2020 election, animal rights group People for the Ethical Treatment of Animals (PETA) has sent him a hamper from The Cruelty Free Shop full wit
Good Feeding (Go Well), a start-up focused on infant nutrition, has won the 2020 Food-Navigator USA Trailblazers award for innovation in kid-focused foods.
Latest global disease estimates reveal perfect storm of rising chronic diseases and public health failures fuelling COVID-19 pandemic
Big spending announcements by the major parties have ignored the real problems the country needs to front up to, Social Credit Party Leader, Chris Leitch says.
One of the biggest heading our way is the freight train of obesity.
It's the first World Egg Free Day and the five nations of New Zealand, Australia, Belgium, Canada and The Netherlands have come together to put the chicken before the egg.
A newly published study shows that taking blackcurrant extract could be the answer to dramatically reducing the risk of developing Type 2 diabetes.
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