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'Spacebar Design helps Jin'sDim Sum serve up yum cha experience like no other'

Thursday, 6 August, 2020 - 09:00

Spacebar Design launched just the week before the COVID-19 lockdown, but the hospitality design firm was determined not to let it be a setback in its drive to help New Zealand businesses share their unique stories, sometimes on a limited budget.

International holiday alternatives, South Australia in high demand - SATC

Wednesday, 5 August, 2020 - 10:34

Global border closures meant many Kiwis have cancelled long anticipated travel plans, but that doesn’t mean an unforgettable holiday is off the cards.

Young mum entrepreneurs gunning for YES Hawke's Bay

Tuesday, 28 July, 2020 - 10:25

It’s how many successful businesses start - finding the solution to a problem; but it is fair to say that most entrepreneurs are not young mums who are also studying for NCEA while developing their business idea.

'Dine Dunedin celebrating Dunedin's food and drink'

Monday, 20 July, 2020 - 07:07

Dunedin cafes, restaurants, bars and hotels are celebrating the city’s food and drink with 17-day festival - Dine Dunedin.

'NZ Food Heroes' campaign takes off

Friday, 12 June, 2020 - 14:09

Thousands of free-range chooks have been able to keep on laying rather than getting laid off due to lockdown. It’s just one of the heart-warming stories shared in the ‘NZ Food Heroes’ campaign.

Hawke's bay damson gin liqueur named best fruit liqueur in the world

Wednesday, 29 April, 2020 - 15:13

A Hawke’s Bay damson gin liqueur has been named the best fruit liqueur in the world at a prestigious international competition.

Maker2u a lifeline for small food and beverage producers during Covid-19

Wednesday, 1 April, 2020 - 16:24

Maker2u, the online farmers market, which launched on Monday the 23rd March, is providing much needed new sales to artisan food and beverage producers that have had other sales channels collapse with Covid-19.

Maker2u, the new online farmers market

Wednesday, 1 April, 2020 - 14:29

Maker2u, the online farmers market, which launched on Monday the 23rd March, is providing much needed new sales to artisan food and beverage producers that have had other sales channels collapse with Covid-19.

In times of need the Compassion Soup Kitchen rises to the challenge

Monday, 30 March, 2020 - 16:23

It’s been 118 years since the Compassion Soup Kitchen began providing daily meals for Wellington’s disadvantaged - and as they did during the 1918 flu pandemic, they’re doing it again.

Foodservice industry urged to adapt overnight to survive Covid-19 crisis - Bayleys

Thursday, 19 March, 2020 - 12:57

New Zealand’s restaurant and fast food service operators have been urged to adapt their business practices overnight to survive the growing Covid-19 crisis.