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There has been much speculation this year about a plant-based New Zealand and in the light of COVID 19, which jumped species in a meat market, the implications for all animal agriculture are clear. So can it be done? What are the problems? Why do we need it?
There has been much speculation this year about a plant-based New Zealand and in the light of COVID 19, which jumped species in a meat market, the implications for all animal agriculture are clear. So can it be done? What are the problems? Why do we need it?
The remote micro-states and island chains across the Pacific face a terrifying situation due to the global coronavirus pandemic.
Could a barely understood part of the gut microbiome - viruses that attack bacteria, known as phages - shed more light on the microbiome’s role in obesity?
New Zealand should follow the UK and more than 30 other countries in introducing a tax on sugary drinks to tackle obesity and reduce deaths from chronic diseases, leading researchers say.
A wholefood, plant-based diet is healthy for individuals at all stages of life, according to nutrition experts worldwide.
A monthly cash bonus of $250 would be enough to make people switch off their screens at work for some much needed "unplugging", according to the recent Frog Recruitment Digital Diet poll.
The facts and fictions of baby fat have been revealed in the first-ever study of Aotearoa New Zealand newborns’ body composition, including a surprise that could refocus early healthcare.
Sustainability will be front and centre at the Australian and New Zealand Intensive Care society’s annual meeting in Napier next week.
A University of Auckland study has identified a key factor in protecting at-risk pre-school children from becoming overweight or obese and the elixir is sleep.
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